Turmeric Diet

Turmeric Diet

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Turmeric is a flowering plant from the ginger family, Zingiberaceae. The rhizomes (roots) have been used for centuries for food and medicine in cultures around the world. The main ingredient in turmeric is curcumin, believed to have anti-inflammatory, antioxidant, and perhaps even anticancer properties.

Chronic inflammation is the source of many common diseases. Curcumin suppresses several of the molecules known to play major roles in inflammation, with powerful antioxidant effects. It eliminates free radicals and stimulates natural antioxidant enzymes in a synergistic effect in the body.

In A Nutshell
  • Helps relieve inflammation.
  • Alleviates joint pain.
  • Rich in antioxidants.
  • Affects the way fat tissues use energy.
  • May help to decrease accumulation of fat stores.

How Do I Use It?
Take one (1) capsule by mouth once a day to reduce the chance of inflammation responsible for a number of conditions – including heart disease, diabetes, cancer, and the effects of aging.

Proprietary blend (Turmeric Root Powder, Forskolin), Cellulose, Rice Flour, Magnesium Stearate, Gelatin.